Dinner at Monart

Homemade Breads & Dip

Amuse-Bouche

To Start

Cured & Crispy Mackerel
Mango Rice, Pickled Cucumber, Wasabi Aioli, Ginger & Soy Dressing

Beetroot Risotto (V)
Goats Cheese, Truffle Granola,
Wild Garlic & Rapeseed Oil

Ham Hock & Smoked Pudding Ballontine
Pea Veloute, Minted Cream Fraiche

Seafood Lasagne
Shellfish Cream, Squid Ink Pasta, Trout Caviar, Parmesan Crisp

Monkfish Ceviche
Heritage Tomato, Red Onion, Radish,
Passion Fruit & Lime Dressing

Pan Roasted Quail
Potato Galette, Squash Puree,
Radichio Marmalade, Lentil Caviar

Iced Sorbet

Main Dishes

Roasted Rack of Lamb 
Goats Cheese Agnolotti , Heritage Carrot, Olive Crumb, Rosemary Jus

Market Fish of the Evening
Please ask server

Roasted Chicken Supreme
Braised Leek, Gnocchi, Artichoke Puree, Chanterelle, Tarragon Jus 

Pan Seared Salmon
Sea Lettuce, Asian Greens, 
Prawn Dumpling, Miso & Ginger Broth

Chargrilled Fillet of Beef
Smoked Bacon & Truffle Croquette,  Onion Puree, Béarnaise Sauce
Supplement €5

Caramelised Onion Tart Tartin (V)
Pear, Walnut, Roquefort Cheese, Balsamic Reduction

Main Courses are served with an assortment of Market Potatoes & Vegetables

Desserts

Belgian Chocolate Cake
Compressed Rum Banana, Dark Chocolate Ice Cream

Killowen Yoghurt Mousse
Blood Orange Glaze, Acai Berry Tuile, Blackcurrant Sorbet

White Chocolate Cheesecake
Raspberry Sorbet,  Kataifi Crisp, Tarragon Pastry Cream

White Wine Poached Pear
Lemon & Mascarpone Cream, Citrus Sponge, Pear Sorbet

Modern Tiramisu
Coffee Ice Cream, Coffee Jelly, Chocolate Sabayon

Irish Farm House Cheese Selection
Homemade Apple Chutney, Grapes, Crackers
Supplement €5

Dinner €45.00 (Excluding supplements)

Vegetarian Menu

To Start

Chefs Soup of the Evening
Toasted Croutons & Herb Oil (S, *)

Goats Cheese & Beetroot Terrine
Caramelized Hazelnut, Balsamic Glaze (N, *)

Cantaloupe & Galia Melon
Compressed, Gazpacho, Toasted Seed, Pineapple & Black Pepper Sorbet (G,*, S)

Main Dishes

Grilled Marinated Tofu
Spiced Glass Noodle, Crushed Peanut (G, S, N, *)

Green Peas & Broad Bean Risotto
Poached Organic Hen Eggs, Crispy Shallot (*, G)

Chicory Tart Tartin
Feta, Walnut & Rocket Salad, Red Wine Reduction

Vegan Menu

To Start

Homemade Breads & Dip

Amuse-Bouche

Soup of the Evening
Sourdough Crouton, Herbs Oil

Almond Milk & Tarragon Pannacotta
Greenhill Strawberry Salsa, Balsamic Caviar, Oatmeal Crackers

Chickpea & Sweet Potato Samosa
Cauliflower Cous Cous, Aubergine Puree, Spice Rapeseed Oil

Iced Sorbet

Main Dishes

Lentil & Spinach Curry
Almond Pilaf, Mango Chutney, Poppadum

Braised Chinese Leaf
Honey & Soy Glazed Smoked Tofu,
Crispy Garlic & Chilli Oil

Grilled Polenta
Sweetcorn Puree, Tenderstem Broccoli,
Char Baby Corn, Red Pepper Compote

Afternoon Tea at Monart

Afternoon Tea at Monart
3.00pm – 5.00pm

Afternoon Tea

Tea Sandwiches
Smoked Salmon, Pickled Cucumber, Brown Bread
Chorizo, Pepper & Onion Quiche  
Coronation Chicken Tortilla    
Wexford Cheddar, Tomato Relish,  Croissant


Sweet Treats

Strawberry Macaron    
Exotic Fruit Pavlova
Blackberry Cake
Hazelnut Brownie      
Plain & Fruit Scones, Chantilly Cream, Homemade Preserves

Afternoon Tea €22.50 per person

Afternoon Bubbles 
Afternoon Tea & Prosecco
€34.50

Tickled Pink
Afternoon Tea & Pink Prosecco
€34.50

Sin Free Bubbles 
De-alcholised Sparkling Wine
€28.50 

Champagne ‘Charlie’
Afternoon Tea & Champagne
€42.50

Loose Tea Selection

Irish Afternoon
An African and Indian blended tea. This blend has a rich golden, orange colour when brewed. It’s flavour is strong and full bodied, perfect for an afternoon ‘pick me up’.

Earl Grey
A large black leaf tea from China. One of the most well known and well liked flavours of black tea, with the subtle citrus addition of bergamot orange. It is smooth,silky and beautifully balanced.

Darjeeling
This Indian Tea is referred to as the ‘Champagne’ of teas. Darjeelings are the highest grown teas in the world. Light body and golden or amber in colour, Darjeelings can have a sweet Muscat flavour with a hint of tannin and spice.

Assam
A full bodied black tea, grown high in the north of India. Assam is one of the world’s oldest varieties. It is a strong, hearty, robust tea with a deep bronze colour and malty flavour prized by connoisseurs.

Lapsang
A large black leaf tea from the Fujian Province in China. It is smoked over pine fires which produces a distinct smoky tea with a silky tarriness and a wonderful depth of flavour. Winston Churchill took his with Scotch.

Oolong
This semi fermented 1st Grade First Flush Tea combines the best qualities of Green Tea and Black Tea and is highly appreciated for its energising properties and depth of flavour. It is considered in China to be an anti-ageing tea.

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea’’– Henry James

Sample Sunday Lunch at Monart

To Start

Butternut Squash & Lemongrass Soup (V)
Sourdough Croutons, Herb Oil

Poached Pear & Boyne Valley Cheese Salad
Shaved Celery, Caramelised Walnut, Rocket Leaves, Balsamic Pearl                         

Rillette of Oak Smoked Mackerel 
Pickled Cucumber, Beetroot Vierge, Goatsbridge Trout Caviar, Ciabatta Crisp              

Black Pudding & Ham Hock Terrine
Watercress Puree, Broad Bean, Apple,  Horseradish Cream, Nasturtium Oil

Prawn Ravioli
Heirloom Tomato, Saffron & Fennel Veloute, Squid Ink & Parmesan Crisp

Main Dishes

Chargrilled Striploin of Hereford Beef       
Sautee Potato, Mushroom, Onion Jus, 

Chargrilled Monkfish Medallion  
Black kale & Crab  Risotto,  Caper & Tomato Salsa

Tandoori Lamb Cutlet
Carrot & Cardamom Puree, Minted Peas,  Lentil Pithivier, Roast Garlic Jus 

Pan Fried Hake
Garden French Bean, Chorizo,  New Season Potato, Fermented Garlic Aioli

Gnocchi (V) 
Jerusalem Artichoke Puree, Chanterelle,  Shaved Fresh Summer Truffle, Parsley Oil

Desserts

Cherry Parfait
Belgian Chocolate Cake, Black Cherry Ice Cream

Chefs Selection of Irish Cheese Platter
Monart Fruit Chutney, Grapes, Crackers

Pistachio Financier
Greenhill Farms Strawberry Sorbet, Jelly & Compote

Selection of Ice Cream or Sorbet

Tarragon Roasted Peaches
Peach Sorbet, Vanilla Crumb

Dessert Wine Suggestions 

Beerenauslese, A. Kracher 
Glass €9.50

Brown Brothers Orange Muscat 
& Flora  2013                   
Glass €12.00                                                                                                        

Dow L.B.V 2003           
Glass €9.25

Dow 10 yr old Tawny
Glass €9.50

Beerenauslese, A. Kracher 
Glass €9.50                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Dow L.B.V 2003           
Glass €9.25

Dow 10 yr old Tawny
Glass €9.50

Sunday Lunch €29.95

Garden Lounge Lunch Menu

Garden Lounge Lunch
12.30pm to 5.30pm

Starters Orders

Chef’s Daily Soup (V)
Sourdough Croutons, Herb Oil
€5.95

Meylers Oak Smoked Salmon
Pickled Cucumber, Grapefruit Segment, Radish,
Fried Caper, Citrus Dressing
€11.50

Lime & Chilli Butter Chicken Wings
Crudités, Blue Cheese Dip
€10.50

Buffalo Mozzarella & Tomato Salad (V)
Red Onion, Basil, Ciabatta Crouton
Lemon, Roast Garlic & Rosemary Oil
€9.50

Thai Style Mussel
Water Chesnutt, Bamboo Shoots, Coriander Leaf,
Lemongrass & Coconut Broth
€11.50

Salad & Sandwiches

Chickpea & Vegetable Falafel (V)
Tomato, Lettuce, Onion, Cucumber, Harissa Mayonnaise, Pita bread
€10.50

Classic Caesar Salad
Baby Gem, Lardons, Croutons, Anchovies, Parmesan, Creamy Caesar Dressing‚ €8.50
With Chicken €12.00

Pulled BBQ Beef Brisket Sandwich
Carrot & Celeriac Slaw, Jalapeno, Pickles,  Melted Cheese, Waterford Blaa, Corn on the Cob, Skinny Fries
€15.50

Dressed Pink Prawn Bruschetta
Tomato Tapenade, Gem Lettuce, Toasted Sourdough
€14.50

Honey & Mustard Glazed Baked Ham  , Tomato, Wexford Cheddar, Mixed leaves,
Potato Crisp, Butter Croissant
€11.50

The Main Fare

Crisp Tempura of Cod Fillet
Coarse Pea Purée & Red Onion,Tartare Sauce, Chunky Fries
€18.50

Chargrilled Lemon & Thyme Chicken Supreme
Pepper, Broccoli, Feta, Olives,Toasted Almond, Cous Cous, Mint Yogurt
€17.50

Fish of the Day
New Season Potato, Asparagus,  Watercress, Fennel, Orange, Aioli
€18.50 

Confit Barbary Duck Leg
Vegetable Spring Roll, Sesame & Soy Pak Choy,  Kumquat Puree, Plum & Ginger Compote
€19.50

Cajun Blackened Prawn
Chorizo, Spinach, Sweetcorn, , Lime Crème Fraiche  
€18.50     

Fettuccini Arabiatta (v)
Semi Dried Tomato, Rocket leaves, Garlic Bread, Shaved Parmesan  
€14.95 

On the Side

Side Orders                             €5.00     
Daily Selection of Vegetables & Potatoes
Mixed Leaves Salad
Skinny Fries
Chunky Fries

*All Our Beef Is of Irish Origin

Vegan Options

Vietnamese Noodle Salad
Mango, Radish, Onion, Pepper, Spinach, Crushed Peanut, Sesame, Soy & Tamarind Dressing €10.50

Authentic Green Curry
Tofu, Bamboo Shoot, Water Chestnut, Broccoli, Spinach, Baby Corn, Pepper, Tomato, Steamed Rice €15.00

Sweet Treats

Chocolate Crème Brûlée
Raspberry Sorbet, Mixed Berry Compote
€8.50

Eton Mess
Fresh Wexford Strawberries, Fresh Cream,
Crushed Meringue, Strawberry Coulis
€9.00

Exotic Vegan Pannacotta
Passionfruit & Coconut Pannacotta,
Lychee Sorbet
€9.50

Sticky Toffee Pudding
Salted Caramel Ice Cream
€8.50

Organic Loose Tea Selection

Solaris Botanicals Black Teas €3.90

Assam
Afternoon Tea
Darjeeling
Earl Grey
Lapsang Souchong
Oolong

Solaris Botanicals Herbal Teas €3.90

Green Tea Chai
White Tea Chai
Mogli Chamomile
Dionysus Peppermint
Solaris Lemon Zest
Aphrodite Rose Petal Nerve & Energy
Rooibos Chocolate Chai Decaffinated

Garden Lounge Evening Menu

Garden Lounge Dinner
5.30pm to 7.30pm

To Start

Fish Croquette
Fennel, Orange & Samphire Aioli, Roast Pepper & Lemon Dressing            
€8.00    

Classic Caesar Salad
Baby Gem, Bacon Lardon, Anchovies, Crouton, Parmesan, Creamy Caesar Dressing
€8.50           

Spiced Chicken Skewer
Gado Gado Salad, Chilli, Peanut & Tamarind Dip
€8.50

Feta, Watermelon & Mint Salad (V)
Watercress, Chilli Cashew, Truffle Honey
€8.00               

Dressed Pink Prawn Bruschetta
Ciabatta Crisp, Radish, Pickled Cucumber, Fried Caper & Citrus Dressing
€10.50    

Charcuterie Platter 
Prosciutto, Salami, Chorizo, Pickles, Pesto, Crostini
€9.50             

Chef’s Daily Soup
Sourdough Croutons, Herb Oil
€5.95       

 

Main Dishes

Tempura of Cod
Coarse Pea Purée & Red Onion, Tartare Sauce, Thick Cut Fries
€18.75

Grilled Fillet of Free Range Chicken
Egg Fried Rice & Prawns, Mango & Lime Salsa
€18.25

Seared Spiced Lamb Patties
Feta, Olive & Cherry Tomato Salad, Tzatziki & Grilled Pitta
€19.25

Lemon Sole Fillets
Kilmore Crab & Potato Hash, Coriander & Lime Aioli
€17.95

Wok Fried Egg Noodles (V)
Crisp Tofu, Chilli & Ginger, Sweet Soy Sauce
€16.50

Medallions of Wexford Hereford Beef Fillet
Wild Mushroom & Asparagus Salad, Rosemary & Dijon Butter, Thick Cut Fries
€23.95

*All Our Beef Is Of Irish Origin

Side Orders                          

Daily Selection of Vegetables & Potatoes
Mixed Leaves Salad
Skinny Fries
Chunky Fries

€5.00   

Sweet Treats

Chocolate Crème Brûlée
Raspberry Sorbet, Mixed Berry Compote
€8.50  

Eton Mess
Fresh Wexford Strawberries, Crushed Meringue, Fresh Cream, Strawberry Coulis
€9.00

Sticky Toffee Pudding
Salted Caramel Ice Cream
 €8.50

Exotic Vegan Pannacotta
Passionfruit & Coconut Pannacotta, Lychee Sorbet    
€9.50

Irish Farmhouse Cheese Selection
Selection of Crackers, Fruit Chutney
€9.50 

Organic Loose Tea Selection

Solaris Botanicals Black Teas €3.90
Assam
Afternoon Tea
Darjeeling
Earl Grey
Lapsang Souchong
Oolong

Solaris Botanicals Herbal Teas €3.90
Green Tea Chai
White Tea Chai
Mogli Chamomile
Dionysus Peppermint
Solaris Lemon Zest
Aphrodite Rose Petal Nerve & Energy
Rooibos Chocolate Chai Decaffinated

Dining Information

We are happy to work with the following local Artisan Food Suppliers

  • Cullen’s Fruit & Vegetables, Gorey
  • Green Hill Fruit Farm, Davidstown
  • Millstream Seafoods, Caim
  • Staffords Butchers, Enniscorthy
  • Mary Regan Organic Poultry, Caim
  • Killowen Dairy Foods, Enniscorthy
  • Ballycross Apple Farm, Wexford
  • Wild Irish Game, Wicklow

Allergens

(S) Spa Dish
* Available as Dairy Free On Request
(G) Gluten Free
(N) Contains Nuts